Best Steak House
About
Steakhouses
Price Range : $11-30 ($$)
Location
Adress: 860 University Ave W, Saint Paul, MN 55104
Phone: (651) 228-0310
Work Hours
Business info
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- local_parkingParkingStreet
- local_parkingBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- new_releasesAttireCasual
- insert_emoticonAmbienceCasual
- volume_upNoise LevelAverage
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiNo
- tvHas TVYes
- fastfoodCatersYes
Reviews
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Arjo Adams
What nice people. There's something about being greeted by family that makes this place special. Add to that a meal that cooked exactly how u desire it at a price affordable and u have a great meal. Also these folks no how to cook lamb. Top shelf
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Lisa Pugh
This place has been around for a very long time. It was a great place when it was in downtown mpls and has not changed. The family that owns it is so very very nice and they make it appoint to make all of their customers feel so welcome.
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Luna Maldonado
Friendly fast warm service (I cannot stress the wonderful accommodating service enough) Now let's talk about the food GREAT! Prices, quality and quantity! Literally the biggest gyro I've ever had! Highly reccomend giving this place a try!
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AL Genaro
Steak wasn't very good (name sets up high expectations), but nice folks and the sides are nice. Appreciate there is a choice of French dressing as I've noticed places up here don't always have it. Like the concept of grab your own stuff buffet like, but needs better signage (your main big signage is really nice though) to explain that is what you gotta do so it isn't a fumble back and forth in line to grab stuff from the beginning etc. Also maybe to explain you leave your stuff at the table when done. I think folks would leave bigger tips if they knew they didn't have to bus the table cause it feels like you're done when you pay etc. But yeah, maybe some spices or at least pepper on the steak. Then letting it rest before tossing on the plate etc. And maybe less cook or cleaning the grill more so it doesn't taste all burny etc. Or thicker cuts. I had a t-bone special and it was real thin cut. But I'll come back and try again.
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Adrieanna Bettie
Love the food and Mike. But the prices never add up. I always have to check my receipt.